Notas
Primera parte
U. Ravnskov et al., “The questionable benefits of exchanging saturated fat with polyunsaturated fat”, Mayo Clin Proc, abril de 2014, 89(4): 451-453.
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F. Lawrence, “Omega-3, junk food and the link between violence and what we eat”, Guardian, 17 de octubre de 2006. https://www.theguardian.com/politics/ 2006/oct/17/prisonsandprobation.ukcrime.
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K. R. Siegel et al., “Association of higher consumption of foods derived from subsidized commodities with adverse cardiometabolic risk among US adults”, JAMA Intern Med, 2016, 176(8): 1124-1132.
K. R. Siegel et al., “Association of higher consumption of foods derived from subsidized commodities with adverse cardiometabolic risk among US adults”, JAMA Intern Med, 2016, 176(8): 1124-1132.
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N. Teicholz, “The scientific report guiding the US dietary guidelines: is it scientific?”, BMJ, 2015, 351: h4962.
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N. Gilbert, “One-third of our greenhouse gas emissions come from agricul-ture”, Nature, 31 de octubre de 2012. https://www.nature.com/news/one-third-of-our-greenhouse-gas-emissions-come-from-agriculture-1.11708.
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C. B. Ebbeling et al., “Effects of dietary composition on energy expenditure during weight-loss maintenance”, JAMA, 27 de junio de 2012, 307(24): 2627-2634.
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R. Chowdhury et al., “Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis”, Ann Intern Med, 18 de marzo de 2014, 160(6): 398-406.
C. E. Ramsden et al., “Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis”, BMJ, 4 de febrero de 2013, 346: e8707.
Segunda parte
Carne
R. Chowdhury et al., “Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis”, Ann Intern Med, 18 de marzo de 2014, 160(6): 398-406.
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